Blisshome stick em up professional#
You should always consult a qualified healthcare professional with questions about any medical condition. It is not purposed to replace professional medical diagnosis, treatment, or even advice. The information on this website has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease. You inspire me to pay it forward and share these foods with others.
Thanks for your blog and for what you are doing to pass the love of fermented foods on to others. I love my kefir grains, I love my SCOBYs, and I say thank you to them all the time.
Now, these probiotic foods protect and heal me. I remember growing up, if I ever got a cold or the flu, I could be sick in bed for a week or more easily. I almost never get sick either, and if I am, it lasts about a day, I eat lots of kimchi, kombucha, and pickles, and sure enough the next day it is gone. The most they’ve ever had is a cold, and not often at all. I am thankful that my children have never had a major illness. We live on fermented foods and not only that, we are thriving on them. It would feel like forgetting my purse or my keys. I have to have something fermented with us when we go out, either kombucha or kimchi. I am known for carrying my own bag of food around with me for myself and my children. If I stick to 1 or 2 fermented foods per meal, I am almost symptom free. I have a heart condition and trouble breathing most of the time, so I am nearly always exhausted.
Blisshome stick em up full#
It really feels like I am more happy and full of more energy when I consume these foods. We have at least one of these with every meal, usually 2. What we most love is kefir, kombucha, kvass, and kimchi… all the K’s! It has just always been a part of what we do. What’s even better, is that my children know the importance of fermented foods and they love them. If I have a meal without a fermented food, I really feel bummed about it. I am actively fermenting and eating fermented foods on a regular basis. Since the last year, I got on the bandwagon again, and I have really been impacted by your blog and your facebook posts, about how good fermented foods make you feel, and how they make you happy and aid in bettering your life. I fell off the bandwagon for awhile, mostly due to exhaustion of raising two very active, very close in age children. I have been on the fermenting journey for about 5 years now. There’s nothing like becoming a mother and it totally changed my life from that moment onward. I have my 2 children to thank for moving me to this journey. My life has indeed been touched by fermented foods.
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